Заступник менеджера барів та ресторанів

We believe Hospitality isn't just a job; it's a journey of self-discovery, growth, community and cultures. Our Team Members are extraordinary professionals who work together to deliver exceptional experiences for all who walk through our doors. As we continue to grow and innovate, our Vision «to fill the earth with the light and warmth of hospitality» has never faltered. We are more than a room for the night. We create heartfelt experiences for Guests, meaningful opportunities for Team Members, and a positive impact in our Communities.

We provide you with:

• flexible 8 hours working schedule, 5/2;
• official employment with full social package;
• medical insurance;
• uniform;
• accees to the Gym "Interfit";
• bonus system - 12% of Service Charge to the salary;
• free meals in cafeteria for Team Members;
• transportation services;
• attractive unique rates for accommodation around the world;
• opportunities for learn and develop

We expect from you:

• Relevant experience min 3 years;
• Solid knowledge of bar and restaurand operations;
• Knowledge of beverage operations and wines;
• Understanding of P&L report and F&B costs;
• Expirience in menu engineering;
• Creative thinking/ passion to work/ style/ attention to details;
• Good people skills/ understanding management functions;
• Fluent English is "must have"

Your duties and responsibilities will be:

• Ensure that outlest operate efficiently;
• Manage financial results of the outlets;
• Manage and monitor produkt quality and guests' satisfaction;
• Assist F&B Superoir with any related matter;
• Recruit, manage, train, and develop the team;
• Assist with annual and mid-year appraisals with team members under your responsibility;
• Manage guest queries in a timely and efficient manner;
• Work within budgeted guidelines;
• Assist in setting departmental targets and objectives, work schedules, budgets, and policies and procedures;
• Accountable for monthly stock takes;
• Incentive team members to maximize sales and revenue;
• Comply with hotel security, fire regulations and all health and safety legislation
• Assist other departments wherever necessary and maintain good working relationships